Examples of a Scrumptious Luncheon at one of our workshops.
–Prime Rib Roast with Roasted Pear–
Served with garlic glazed beans and rosemary roasted root veges.
Topped with an incredible pear & blueberry wine reduction.
–Laksa–
A typical Malaysian luncheon dish: Noodles in a rich coconut gravy topped with shrimp and cucumber strips, garnished with “kersom”, served with lime and a special chilli sambal.
Celebrating the completion of a very successful workshop!