Examples of a Scrumptious Luncheon at one of our workshops.
by Mighty Chef Hock
–Prime Rib Roast with Roasted Pear–
Served with garlic glazed beans and rosemary roasted root veges.
Topped with an incredible pear & blueberry wine reduction.
A typical Malaysian luncheon dish: Noodles in a rich coconut gravy topped with shrimp and cucumber strips, garnished with “kersom”, served with lime and a special chilli sambal.
Celebrating the completion of a very successful workshop!